This not only provides more economic benefits but also reduces the need for maintenance and replacement. The factory also experienced a significant reduction in noise levels. This creates a better working environment for the employees and contributes to well-being and productivity.
says Kenneth Lerum, Prosject Manager, Lerum
The Lerum factory in Kaupanger is a cornerstone of Norwegian food production, with an annual output of 20 million liters of juice, 35 million liters of juice, and 10,000 tons of jam. In 2022, they took a big step towards a greener future by collaborating with Servi Group to upgrade their hydraulic unit. The goal was to reduce both their carbon footprint and energy costs.
Lerum has also entered into a service agreement with Servi Group to ensure that the facility is always in good condition.